Vitamin C, ascorbic acid, is one of the most important vitamins found in citrus juices, including orange juice.<span> The temperature and storage time affects the percent of vitamin C content of orange fruits and orange juice. Different varieties of oranges also have different levels of vitamin C. The mid-season variety, Pineapple Orange had the highest levels, followed by the main early-season variety, Hamlin Orange. The late-season Valencia Orange had the lowest vitamin C content. Additionally, it was found that the longer the Valencia Orange fruit stayed on the tree, the lower the vitamin C level. </span>
The pyloric valve control food movement from the stomach into the small intestine.
The sequence and number of amino acids is different (each protein has a unique sequence and arrangement of amino acids).
Answer:
Organism I (circular chromosomes)
Explanation:
I can eliminate organisms II, III, and IV because these organisms have linear chromosomes therefore making it the most closely related to eukaryotes because they consist of linear chromosomes. My only other choice would be organism I, and since it has circular chromosomes we can conclude that this is the most distantly related to eukaryotes.
