Answer:
The bacterial DNA gets degraded at step 3 of the viral lytic cycle.
Explanation:
Viruses are organisms that are incapable of replicating on their own, hence, they require a living host which they infect and use its replicational ability to reproduce theirselves. The infection cycle of this virus is regarded as its replication cycle. Viruses employ either the LYTIC or LYSOGENIC cycle for infection.
The lytic cycle involves killing of their host cell at the end of the cycle. Generally, the cycle starts with the attachment of my the virus to the cell membrane of its host using specific receptor sites (step 1). It then penetrates the host cell as seen in step 2.
After penetration, the virus then secretes certain degrading enzymes called ENDONUCLEASES that degrades the bacterial DNA. After which the virus uses the replicational and gene expressing ability of the host to transcibe its genetic material and replicate itself. This process called SYNTHESIS occurs in step 3.
Hence, the yellow ring in the image that represents bacterial DNA disappears in step 3 (synthesis stage) because it gets degraded by viral digesting enzymes.
Answer:
A
Explanation:
The protons are positively charged, the electrons are negatively charged, and the neutrons are neutral. Therefore, all things are made up of charges. Opposite charges attract each other (negative to positive). Like charges repel each other (positive to positive or negative to negative
The planet is warming, from North Pole to South Pole. Since 1906, the global average surface temperature has increased by more than 1.6 degrees Fahrenheit (0.9 degrees Celsius)—even more in sensitive polar regions. And the impacts of rising temperatures aren’t waiting for some far-flung future–the effects of global warming are appearing right now. The heat is melting glaciers and sea ice, shifting precipitation patterns, and setting animals on the move.
Pancreatic amylase
The pancreas secret pancreatic juice that has pancreatic Amylase (enzyme) and they breakdown the carbohydrates into polysaccharides
