Answer:
1.2h
Explanation:
12 base x height so u also have to use a calculator but if u want a formula u canask
The Amish have a genetic trait called polydactyly which is rare among other populations of people. This means that a person can 6 fingers, usually an extra thumb. This kind of evolutionary effect that is exhibited in this specific example is called the Founder effect. This happens when there is a small number of colonizing ancestors.
The first statement, “We never get to see the far side of the moon” is <u>true</u> among all the statements given.
Explanation:
We only see one side of the moon from Earth, which is commonly referred to as the “near” side of the moon. We are able to see this side through our naked eyes due to the sunlight reflecting of the surface of the moon.
However, this is not to say that the far side of the moon does not receive sunlight at all. It does receive, but it’s just that the far side of the moon never faces the Earth and hence we never see it.
Having said that, the other statements are false. The near side itself goes through weeks of darkness, where it is not lit up by the Sun. The moon has its own axis upon which it rotates. And the moon orbits the Earth and one full rotation takes about 28 days.
Answer:
B. the action of microRNAs that block translation of specific mRNA molecule
C. the action of RNA–protein complexes that degrade the regulatory proteins responsible for initiating transcription.
Explanation:
RNA interference occurs what RNA prevent the translation of some gene this is done by neutralizing target mRNA molecule. It suppresses the effects of some desires genes through its action.
MicroRNA and small interfering RNA (miRNA and siRNA) are the major RNA that controls interference. siRNA and miRNA prevent translation by directing some enzmes complexes to denature the mRNA molecule needed for translation. They intiate post transcriptional splicing.
RNA interference is found in eukaryote and some animals and its initiated by enzyme Dicer that inhibits translation by degrading the enzymes action.
