Question

5 factors to consider when planning food for invalid and convalescent and explain

Answer 1

The factors to consider when planning food for invalid and convalescent are Time available, budget, allergies, food dislikes, availability of foods.

Who is a convalescent?

A convalescent is an individual that just recovered from an illness while and invalid is an individual that is weakened due to an injury or an ongoing illness.

When preparing a meal for both the invalid and convalescent the following factors should be considered:

• Time available: Time for preparation of food should be considered as this may affect the duration of their medication.

• Budget: The meal should be planned based on the money available.

• Allergies: The food should be devoid of any form of constituents that may cause allergies.

• Food dislikes.

• Availability of foods.

Learn more about an invalid here:

brainly.com/question/1833835

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