Answer:
B.
Explanation:
In the history of beginnings of French Cuisine, Ancient Regime was the period between the 1500s to 1700s. In this period, it is said that culinary skills did not developed because of restrictions in guilds.
At that time, guilds were bound with certain restrictions, they were assigned to engage in certain kinds of food and business only. These guilds were under government's guidance. Guilds were divided into two groups-- one who sold the raw food such as butchers, traders, etc; other group were those who provided food such as bakers, poultryman, etc.
Thus the correct answer is option B. They were restricted due to restrictions in guilds.
The inference is that the thing deduced about Persephone based on the details is that she was hardworking and was working towards her goal.
<h3>What is an inference?</h3>
Drawing a conclusion based on the evidence at hand as well as prior knowledge and experience is known as inference. To draw a logical conclusion from observation and background information is called inference.
It should be noted that Persephone was a student at the Decider Academy, and sh was working towards passing her final exam and becoming a member of the legislature.
In this case, the inference is that the thing deduced about Persephone based on the details is that she was hardworking and was working towards her goal.
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The correct answer is True
The word ethnocentrism designates a way of looking at another ethnicity (and its derivations, such as culture, habits, religion, language and forms of life in general) based on one's own ethnicity. The ethnocentric world view does not allow the observer of a culture to recognize otherness and makes him establish his own culture as a starting point and reference for quantifying and qualifying other cultures. This results, roughly speaking, that the ethnocentric observer sees himself as superior to the others in cultural, religious and ethnic-racial aspects.
The ethnocentric view is one that sees the world based on its own culture, disregarding other cultures or considering its own as superior to the others.
Answer:
Explanation:
According to my research on studies conducted by various Ichthyologists, I can say that based on the information provided within the question as the fishes move from moderate conditions to extremely cold conditions two things will happen. First, the cold temperatures will cause all cells to slow down within the fish's body, causing cholesterol production to slow as well. Secondly, as a safety reaction the fishes body will begin to to increase production of unsaturated fatty acids to help maintain body temperatures.
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