Answer:
Amino acids and glutamates
Explanation:
Umami taste receptors or savory taste receptor is the fifth basic taste receptor derived its name from the Japanese name for the fifth basic taste (which includes bitter, sweet, salty and sour tastes).
Umami is savory taste which includes the features of cooked meat as well as broth.
Umami taste receptors detects glutamates present in fermented food and meat broth. These receptors are also capable of detecting monosodium glutamate, GMP and IMP in meats, cheese, etc.
Freedom in American history and
Answer:
Maltose is a disaccharide sugar made up of two units of glucose.
In cyclic structure, the glucose exists in two anomeric forms; alpha and beta.
These glucose units can either joined by α (1→4) glycosidic bond or by β (1→4) glycosidic bond.
Thus, the maltose exists in two anomeric form alpha and beta.
Answer:
They help equally devide the cell.
Explanation:
Spindle fibers form a protein structure that divides the genetic material in a cell. The spindle is necessary to equally divide the chromosomes in a parental cell into two daughter cells during both types of nuclear division: mitosis and meiosis. During mitosis, the spindle fibers are called the mitotic spindle.
SOURCE: Nature.com
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