Answer:
c. carbonic anhydrase
Explanation:
Carbonic anhydrase is active in red blood cells converting carbon dioxide into carbonic acid and bicarbonate ions. In the lungs it converts bicarbonate ions to carbon dioxide where it is exhaled.
Answer:
100kcal
Explanation:
The law in energy transfer in the food chain is that only 10% of total energy is transferred.
The food chain between the plankton and starfish follows;
Plankton - Mussels and Oysters - Starfishes - Manta Ray
Plankton being the producer produces 100,000kcal
Mussels/Oysters get 10% of 100,000kcal= 10,000kcal.
Starfish gets 10% of 10,000kcal = 1,000kcal
Manta Ray being the final consumer of starfish gets 10% of 1,000kcal = 100kcal
Proper and frequent hand-washing techniques can be considered a biomedical innovation in the 19th century because, during that time, it was the introduction of something new.
<h3>
What is hand-washing?</h3>
- Hand-washing was a new method introduced to medicine and clinical environments to keep areas as sanitary as possible and prevent the spread of disease.
- The act of washing one's hands with soap or hand-washing and water is referred to as hand hygiene and is done to get rid of bacteria, viruses, and other harmful and undesired items that have adhered to the hands. As wet and moist hands are more easily recontaminated, drying the cleansed hands is a necessary step in the process.
- Unless hands are visibly abnormally unclean or greasy, hand sanitizer that is at least 60% (v/v) alcohol in water can be used in place of soap and water if neither is available.
- In order to stop the spread of infectious diseases at home and in other settings, hand-washing is essential to practice good hand hygiene.
To learn more about hand-washing with the given link
brainly.com/question/5343238
#SPJ4
