<h3>Between 40 °F and 140 °F</h3>
Explanation:
<h3>Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.</h3>
<h2>#i hope it can HELP'S u a lot｡◕‿◕｡</h2>
Answer: they tend to make tests for the average body group of that age range
Explanation: one mile in 6 minutes test won't work for an out of shape runner, or the average. Fitness evaluation is made for healthy individuals Almost always
