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Liono4ka [1.6K]
1 year ago
15

there is a bone on the lab bench in front of you. on it, you see that there is a smooth and slightly convex articular surface. t

his bone marking would be considered a
Biology
1 answer:
Korvikt [17]1 year ago
7 0

On the laboratory bench right in front of you, there is a bone. You can tell that it has an articular surface that is smooth and just slightly concave. This skeletal feature would be referred to as a Facet.

<h3>What is the composition of human bone?</h3>

A transcription factor collagen forms the structure of bones, and calcium phosphate, a mineral, gives the framework strength and hardness. When other body parts require calcium, bones release some of the calcium they have stored into the blood.

<h3>Why are bones so durable?</h3>

A living, developing tissue is bone. Collagen, a polypeptide that provides a soft structure, and calcium, a mineral that gives strength and hardness, make up the majority of its composition. Together, these factors give bone the strength and flexibility it needs to withstand stress.

To know more about bone visit:

brainly.com/question/26790220

#SPJ4

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yaroslaw [1]

1. The right answer is not assimilated

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2.  The right answer is feces.

Feces correspond to the residue of digestion that the intestine could not absorb. They consist of 80% water and 20% dry matter (intestinal cell debris, bacteria, cellulose that comes from the non-absorbable part of plants).

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The opposite of the first one.

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Biosynthesis consists of a formation and production of a chemical compound body by a living organism, usually due to the catalysis of an enzyme. For example, protein synthesis is the synthesis of organic substances by an organism. Chemosynthesis and photosynthesis are biosynthesis.

8. The right answer is non assimilated.

Since it is lost, so it is not assimilated by the organism.

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In ecology, the trophic level is the rank occupied by a living being in a food web. It is measured in some way by the distance separating this being from the basic level which is that of the primary autotrophic production.

Above this basic level, each link (or stage) of a food chain corresponds to a trophic level.

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