I would say superior but since it isn’t on here then maybe distal?
ATP, NADPH, and oxygen are formed products of the light-dependent portion. The independent part would produce things like glucose or lowered amounts of energy and NADP, much lower.
The answer is chromosomes. The chromosome contains the DNA nuclei. It contains all the genetic material of the parents.It is often duplicated in the cell metaphase of the cell division. Chromosomes differ from one organism to another. They are often visible under the microscope.
Answer:
A mutation can alter the structure/function of a particular protein, thereby also altering the phenotype resulting from this new variant
Explanation:
A mutation can be defined as a genetic change in the genome of an organism. Some mutations are capable of modifying the expression and/or structure of the proteins, while other mutations (known as silent mutations) have no effect on the resulting proteins. When mutations occur within the gene region encoding a protein (i.e., exons), they are potentially capable of producing a faulty protein. For example, a mutation can alter the Open Reading Frame (ORF) of the resulting protein, thereby inactivating it. The mutations that alter the structure and/or function of the protein can also alter the resulting phenotype associated with the expression of this protein. For example, a mutation within a gene that encodes a key enzyme can potentially alter the binding site of the protein, so the resulting mutated enzyme cannot bind to the substrate anymore. In consequence, this mutation alters the phenotype of the individual who is not more able to carry out the metabolic reaction catalyzed by the faulty enzyme.
Lecithin is (organic chemistry) the principal phospholipid in animals; it is particularly abundant in egg yolks, and is extracted commercially from soy. It is also a major constituent of cell membranes, and is commonly used as a food additive (as an emulsifier). While cephalin is (biochemistry) a phospholipid found particularly in the cells of nervous tissue; it is also the primary phospholipid in bacteria.
