Answer:
11 hours 30 minutes
Step-by-step explanation:
Answer:
D=100
R=50
Step-by-step explanation:
Diameter can be found by dividing the circumference by pi (314/3.14=100). Dividing the diameter in halve is used to find the radius (100/2=50).
Answer:
43
Step-by-step explanation:
- 43.09 has 2 parts the integer part which is basically to the left and the decimal point which is to the right. to get this to the nearest integer or whole number you would have to round it off so you only have the integer part to do so the first digit in the fractional part is less than 5 then simply remove the fractional part to get the answer but in this case the de
Answer:
4.9kg of water
Step-by-step explanation:
Dry basis is the percentage ratio of moisture amount to amount of dry product which is 175%
Ratio of moisture amount to dry product = 175 : 100
Mass of food product = 10kg
Amount of moisture in food product = 175/175+100 × 10kg = 175/275 × 10kg = 6.4kg
Wet basis is the percentage ratio of the moisture amount to the total weight of material which is 15%
Ratio of moisture amount to total weight of material is 15 : 100
Amount of moisture in food product = 15/100 × 10kg = 1.5kg
Amount of water contained in the final product = 1.5kg
Amount of other components in the food product = 10kg - 6.4kg = 3.6kg
Total amount = 1.5kg + 3.6kg = 5.1kg
% of water = 1.5kg/5.1kg × 100 = 29%
Answer: the answer is 0=0
Step-by-step explanation:
