Answer:
all of the following are true except b, you can reduce genetic risk
Answer:
While there are many food safety hazards that can cause food contamination, most fall into one of three categories: biological, physical or chemical contamination.
The higher the slope, the more difficult the course is. When the slope rating system was first put into effect, the USGA set the slope for an "average" golf course at 113; however, not many 18-hole golf courses have slope ratings that low. Some do, but the real-world average is higher than 113.
The person is the difference. Other than that idk
Feeling Tired. ... * You feeling so tired.*
Brittle, Dry Hair. ...
Ridged or Spoon-Shaped Nails. ... * Your nails break when it's so little bit long , and it's thin*
Dental Problems. ...
Diarrhea. ...
Mood and Mental Health Issues. ...
Easy Bruising and Slow Healing. ...
Slow Immune Response.
