Toxic shock syndrome is most frequently brought on by <em>Staphylococcus aureus (staph). </em>Staph is present in the skin and nostrils of about 25% of individuals and animals. Staph can produce toxins that can lead to food poisoning, but in healthy individuals, it typically does not make them sick.
Either <em>streptococcus </em>or <em>staphylococcus </em>bacteria are responsible for toxic shock syndrome (TSS). These bacteria often reside harmlessly on the skin, nose, or mouth, but if they infiltrate deeper into the body, they may emit toxins that affect organ function and tissue.
Hemolysin, exfoliative toxin, enterotoxin, leukotoxin, and toxic-shock syndrome toxin-1 are some of the toxins that<em> </em><em>S. aureus</em><em> </em>most frequently secret.
Thus, we can conclude that toxic shock syndrome is brought on by Staphylococcus aureus (staph) germs.
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