Answer: Rooting reflex.
Explanation:
A reflex that is normally seen in the newborn babies who automatically turns the face towards the stimulus and make sucking motions from the mouth which helps in breast feeding.
This reflex also assures when the babies are given fingers around they grab it tightly.
This reflex is usually reflex actions produced in the new born due to the central nervous system in response to stimuli it disappears with age when the frontal lobes develop in them.
Answer:
Alleles.
Explanation:
Gene may be defined as the functional segment of DNA that codes for the particular protein. Genes are responsible for the phenotype and genotype of the organism. Each gene may exist in multiple forms.
The variants forms of the genes are known as alleles. Alleles are the alternative form of the same gene. A single gene may have atleast two alternative form. These alternative forms together contribute the functional aspect of the organism.
Thus, the correct answer is alleles.
Answer:
C) respiratory: Circulatory
Explanation:
Oxygen travels through the blood stream to muscles, and cells
<span>Muscle color is related to muscle specialization because it indicates whether muscles are used more for aerobic or anaerobic metabolism. Aerobically respiring muscles that do work over a long period of time have more red oxidative fibers, while anaerobically respiring muscles that do work in bursts have more white glycolitic fibers.</span>
I think theres a few methods to do it, but this is probably the most efficient.
Physician has prescribed 2.5% of 500ml
Actual amount of Aminosyn in this prescription is
500*0.025= 12.5ml of Aminosin
Therefore you need to ensure when you pour your solution of the 8.5% Aminosyn, it has 12.5 ml of Aminosyn.
To work out how much 8.5% Aminosyn you should pour, you must think of the 12.5ml as 8.5%
Therefore 1% = 12.5/8.5= 1.470588
Therefore the amount of 8.5% solution you need to pour is 100* 1.470588= 147.1ml
Then make up the rest(352.9ml) by adding distilled water. You now have 500ml of 2.5% aminosyn.
