Answer- C Joseph went into an anaphylactic shock
Explanation- anaphylactic shock happens when your immune system over reacts and cause a allergic reaction.
Generally speaking, the thermic effect of food (TEF) is equal to 10% of the energy content of the food consumed. However, the actual figure will vary on a variety of variables, including age, the timing of the meals, and the macronutrient makeup of the meal (carbs, fat, and protein).
The body uses some of the calories it consumes to digest, absorb, metabolise, and store the food it does not utilise right away, and it also burns some calories as heat. There are other names for this process, including the thermic effect of food (TEF), particular dynamic action, and diet-induced thermogenesis (DIT).
Although the thermic effect of food (TEF), defined as the rise in metabolic rate following the consumption of a meal, has been thoroughly investigated, its significance in controlling body weight is debatable.
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I provide all information to the people about what I do in performing the experiment.
I provide all information to the people about what I see in the microscope and about my findings because this is what I just noticed through the microscope and takes observations. My findings are based on what I see in the microscope so they are considered true and genuine.
If the people ask me about looking through the microscope and about my findings then I tell them what is true and real so we can conclude that I provide all information about what I do in performing the experiment.
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Answer:
Some scientists think that the normal nightly release of so-called counter-regulatory hormones such as growth hormone, cortisol, glucagon, and adrenaline enhances insulin resistance, leading blood sugar levels to rise.
