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Irina-Kira [14]
1 year ago
4

What are the rules for correctly reheating food Servsafe?

Health
1 answer:
Brums [2.3K]1 year ago
8 0

Must be reheated within two hours to an internal temperature of 165°F (74°C) for 15 seconds. Reheat commercially prepared food until it reaches a minimum internal temperature of 135 °F (57 °C).

Before putting food in the refrigerator or freezer, it needs to be totally cooled.

All leftovers should be kept in airtight containers.

Reheat every meal within 24 to 48 hours.

Immediately prior to eating, make sure the food is piping hot.

reheat food only once.

To know more about food reheating, click here,

brainly.com/question/28452279

#SPJ4

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