1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
KATRIN_1 [288]
1 year ago
12

In your oxidation experiment, we are using hypochlorite as the oxidizing agent, why?.

Biology
1 answer:
Irina18 [472]1 year ago
4 0

They are good bleaching agents and disinfectants due to their oxidizing potency. Hypochlorites can be employed in organic chemistry to oxidize primary alcohols into carboxylic acids.

<h3>What function does hypochlorite serve as an oxidizer?</h3>
  • In this experiment, we utilize the test paper to make sure that the reaction has received more bleach than is necessary to completely oxidize the alcohol.
  • Since the process moves forward more quickly in an acidic environment, hypochlorous acid (HOCl) is assumed to be the real oxidizing agent (although this is not confirmed).
  • Bleach, also known as sodium hypochlorite, is most usually used as a disinfectant. It is a multipurpose disinfectant that kills mycobacterium, bacteria, fungi, viruses, and other microorganisms.

To learn more about Hypochlorite refer to:

brainly.com/question/6667369

#SPJ4

You might be interested in
How much of the suns engry do mushrooms take!!!!!
Luba_88 [7]
Producers

To understand food chains and food webs, we must start with where the energy begins. Sunlight is energy, and plants use this energy to turn water and carbon dioxide into plant food. This process is called “photosynthesis”. Plants also need minerals and nutrients. They get these from the soil when their roots take up water. While this might not sound like the kind of food you would want to eat, this plant food allows plants to grow, flower, and produceproduce things like acorns, potatoes, carrots, apples, pecans, and many other kinds of fruits.

Because plants make so much energy, they are called “producers”. Their ability to use sunlight to make food makes them a very important source of energy for other living things. Think about all the animals that eat plants. Wow, it's mind-boggling! Now, think about all the places that plants grow. From the oceans to the deserts to the mountaintops, plants can be found nearly everywhere basking in the sunlight and making their own food. And wherever plants grow, animals that depend upon them are sure to be found.

6 0
3 years ago
Indicate whether each of the following occurs in the ER (E), Cytoplasm (C), Golgi apparatus (G), lysosome (L) or mitochondria (M
Lelechka [254]

Answer:

EELG

(1) Addition of the first GlcNAc oligosaccharides to the asparagine residue of a protein occurs in the Lumen of the Endopslamic Reticulum

(2) Synthesis of phosphatidylcholine occurs in the Endoplasmic Reticulum

(3) Degradation of misfolded ER protein ossurs in the Lysosome

(4) O-linked glycosylation occurs in the Golgiapparatus

Explanation:

1. The covalent attachment of a carbohydrate to a macromolecule such as proteins or lipids is known as glycosylation.

N-linked glycosylation is a very common form of glycosylation and it occurs in eukaryotes in the lumen of the endoplasmic reticulum.

The addition of the first GlcNAc oligosaccharides to the asparagine residue of a proteinmos an example of N-linked glycosylation.

2. Phosphatidylcholine is synthesized through the CDP-choline pathway which occurs at the cytoplasmic face of the endoplasmic reticulum. Choline entering the cell is immediately phosphorylated by choline kinase, converting choline to phosphocholine.

Phosphocholine is then converted to CDP-choline by the second enzyme in the pathway, CTP:phosphocholine cytidylyltransferase (CT).

The phosphocholine moiety is then added to diacylglycerol in a reaction catalyzed by CDP-choline:1,2-diacylgylcerol cholinephosphotransferase to complete the synthesis of phosphocholine.

3. Lysosomes are the cell organelles which are responsible for the breakdown of proteins as well as other components of the cell. Misfolded proteins are identified and transported to lysosomes through chaperone-mediated autophagy, macroautophagy and endocytosis, where they are then degraded.

4. O-linked glycosylation is a form of glycosylation that occurs in eukaryotes in the Golgi apparatus.

4 0
3 years ago
What are the possible effects of a frontal system entering an area? Select all that apply. A. gentle rain B.sea breeze C.clearin
Andreas93 [3]
The answer for that is B, and E it should be all in your book
5 0
3 years ago
Read 2 more answers
WILL MARK AS BRAINLIEST!!!
mr Goodwill [35]

Answer: C

Explanation: Left ventricle. With the thickest muscle mass of all the chambers, the left ventricle is the hardest pumping part of the heart, as it pumps blood that flows to the heart and rest of the body other than the lungs.

7 0
3 years ago
Read 2 more answers
Is picking up a pencil a behavior to stimuli or a memory?​
bazaltina [42]

its a stimuli a memory is something you can choose to remember or to do

6 0
3 years ago
Other questions:
  • Some one help me please ​
    6·1 answer
  • "what percentage of primary energy is used for transportation in developing countries"
    9·1 answer
  • Clay particles are able to attract charged or polar organic molecules. Researchers have demonstrated that the concentration of o
    14·1 answer
  • What type of cloud is this a picture of?
    6·2 answers
  • In what part of a chlorplast does the calvin cycle occur
    14·1 answer
  • Streptococcus pneumoniae is found as part of the normal microbiota of the mouth and pharynx and yet can cause disease in some pe
    11·1 answer
  • A student encounters a pondweed which, judging from its appearance, seems to be a charophyte. She brings a sample back to her bi
    14·1 answer
  • Erwin Chargaff's work on the composition of nucleic acids began in 1944. His findings, which later became known as Chargaff's ru
    10·1 answer
  • How do amphibians differ from reptiles?
    14·1 answer
  • Protein molecules on the surface of microorganisms are called
    8·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!