The correct answer is c trachea
Answer:
Triacylglycerols are acylglycerols with three fatty acid molecules, generally long chain, which can be the same or different; we speak of simple triacylglycerols when there is the same fatty acid in all three glycerol positions, but most are mixed triacylglycerols, with at least two different fatty acids. The properties of triacylglycerols will depend on the type of fatty acids they contain.
Most of the fats and oils of both animal origin (tallow, butter) and vegetable (olive, corn, sunflower, palm, and coconut oils) are formed almost exclusively by triacylglycerols.
Physiologically, triacylglycerols are an important energy reserve. In most eukaryotic cells, triacylglycerols are stored in the cytosol as microscopic fat droplets. In vertebrates there are specialized cells in the storage of fat, adipocytes. In humans, the presence of fatty tissue under the skin, in the abdominal cavity and in the mammary gland stands out.
Answer:
Jennifer should understand that exposure to teratogens can cause the most damage during exposures such as <em>the duration of exposure, the amount of teratogenic substance, and the stage of development the embryo or fetus is in during the exposure. </em>
Explanation:
<em>Teratogens</em> may affect the embryo or fetus in a number of ways, causing physical malformations, problems in the behavioral or emotional development of the child, and decreased intellectual quotient (IQ) in the child. Additionally, <em>teratogens</em> may also affect pregnancies and cause complications such as preterm labors, spontaneous abortions, or miscarriages. <em>Teratogens </em>are classified into four types: physical agents, metabolic conditions, infection, and finally, drugs and chemicals.
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