Answer: here's what I could find on it:
- Energy travels through the electron transport chain, which pumps hydrogen ions into the thylakoid space.
- The concentration of H+ ions is higher inside the thylakoid than it is outside. the ions flow through the channel by diffusion.
Explanation: sorry if that's not what you need.
Anaerobic respiration takes place in the absence of oxygen. It can create lactic acid or ethanol as a by-product. Lactic acid builds up in muscles and can make them feel tired or sore. Ethanol is used in making wine, beer, etc. It only works for a short time, because there is an initial burst of ATP produced, but then no more is made (it's an inefficient process).
Therefore, the true statement about anaerobic respiration is the third one: hit is used in the production of beer, wine, bread, yogurt, and cheese. Hope this helps! :)
Answer:
Because they are caused by a random (for lack of a better word) "glitch" or by environmental conditions, and therefore cannot be passed down
it would be answer number two it tells what the major contributor is.
Answer:
No.
Explanation:
Atoms and molecules in liquids and gases are bouncing and floating around, free to move where they want. The molecules in a solid are stuck in a specific structure or arrangement of atoms.