Victory gardens first appeared during World War I, when they were known as war gardens or liberty gardens (1914–1918). To combat the potential threat of a food shortage, President Woodrow Wilson urged Americans to start vegetable gardens. The challenge was accepted by Americans as a civic and patriotic duty.
<h3>Who benefited from Victory Gardens and what are they?</h3>
Families in the United States (the Home Front) established Victory Gardens during World War II to help prevent a food shortage. Food was now available to everyone. Victory Gardens were established to help make sure that the food supply for our troops stationed abroad was adequate.
Vegetable gardens known as "victory gardens" were planted during the two world wars to ensure that civilians and soldiers had access to enough food. Beans, beets, cabbage, carrots, kale, kohlrabi, lettuce, peas, tomatoes, turnips, squash, and Swiss chard were some of the most widely grown fruits and vegetables.
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