Answer:
The first HACCP principle is "Conduct a hazard analysis is true
Explanation:
HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards based on the following seven principles: Principle 1: Conduct a hazard analysis. Principle 2: Determine the critical control points (CCPs). Principle 3: Establish critical limits.
Hello,
Most foods give energy to our body which means that they refill us and make us want to move crazy.
Hope this helps!
Some accommodations a medical office should have for disabled patients are:
A ramp, so if a patient has a wheelchair they can easily get up it!
Automatic doors, also to get wheelchairs through or for those with crutches.
Railings for people who are unstable.
Handles in the bathrooms, for those who are unable to get up easily.
Emergency pull buttons.
Hope this helps! :)
I would say osteosarcoma since its the only type of bone cancer
<span>False because plants need to fix nitrogen in order to take it in.
hope it helped</span>
