Answer:
<h2>92%</h2>
Explanation:
When glucose is converted to ethanol by yeast, one mole of glucose is converted into two moles of ethanol and two moles of carbon dioxide,
and this process produce two moles of ATP.
C6H12O6 → 2 C2H5OH + 2 CO2
When glucose is converted to ethanol by yeast (as in the production of beer) 92% of the chemical energy that was originally stored in glucose still remains in the end product, ethanol, that is produced.
Answer:
1. ecology: e)the study of the relationship among organisms and the relationship between organisms and their environment.
2. Aristotle: g)an ecologist who developed classification system fro plants and animals.
3. environment: i) physical and biological surroundings of an organism.
4. cell: j) the basic unit of life.
5. Schleiden and Schwann: l) proved that cells are formed from the division of cells that already exist.
6.
7: ecosystem: i) physical and biological surrounding of an organism.
8: organism: k) any unicellular or multicellular organism.
9: biomes: c) land proportions of the ecosystem. e.g desert and tundra.
10: species: f) group or population of organisms that interbreed.
11: biosphere: h) the variety of species in different habitats on earth.
12: population: d) group of the same species living together in a certain location or region.
13: mutation:
14: Charles Darwin: b) proposed theory of natural selection.
15: species diversity: a) adaptability through random changes in the DNA.
Answer:
Option (b) Both are polymers of D-glucose but cellulose is connected by ( beta 1-4 ) glycosidic linkage whereas glycogen is connected by ( alpha1-4) glycosidic linkage....
Explanation:
:)
Answer:
Because it might it might not want to