The best way to prevent the growth of bacteria on food preparation surfaces is sterilization. Details about sterilization can be found below.
<h3>What is sterilization?</h3>
Sterilization is the process of treating something to kill or inactivate microorganisms.
Sterilization can also be done to prevent the reproduction of microbial population.
It is a known fact that microbes are responsible for food spoilage, hence, to prevent this, it is important to kill or get rid of them.
Therefore, the best way to prevent the growth of bacteria on food preparation surfaces is sterilization.
Learn more about sterilization at: brainly.com/question/14290729
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1. Holocarpic Denoting a fungus in which the entire thallus is differentiated into a reproductive sporangium when mature. Eucarpic Denoting a fungus in which the thallus is differentiated into vegetative and reproductive regions.
Potato cells contain 48 chromossomes in their DNA which means that when a cell divides, each daughter cell will have 24 chromossomes since:
48 / 2 = 24
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BioTeacher101
4. Electron transport chain
