There are three types of hazards
- physical such as knives, filet bone
- chemical such as cleaner, chlorine (chemical substances)
- biological such as bacteria, mold (live organisms)
Because filet bone is a physical hazard the answer is D (filet bone)
Answer:
ggg
Explanation:
Peptide bonds connect amino acids.
Please correct me if I'm wrong!!! I'd be happy to fix it!! :)
your answer is positive b
