Answer:
Nitrogen is present in the atmosphere in a molecule form about 78 percent. This nitrogen comes to the earth with the water through rainfall. Some nitrogen fix by beneficial microorganisms such as Cyanobacteria and Azotobactor which are present in the roots of higher plants. These microorganisms convert nitrogen molecule into nitrates and used by the plants. There are some other microorganisms which again convert nitrate into nitrogen molecules, called denitrifying bacteria and nitrogen molecule goes to the atmosphere again and complete the cycle.
Antihistamines are drugs that are used to treat allergic rhinitis (both seasonal and perennial) and other form of allergies that cause hives or urticaria. They can give relief when a patient has nasal congestion, sneezing or hives because of pollen, dust, or animal allergy (allergens). Second generation antihistamines such as loratidine are prescribed for seasonal allergies because they are less sedating than the first generation antihistamines.
I am pretty sure it is something related to space
Answer:
Glucose
Explanation:
The brain is an energy-hungry organ. Despite comprising only 2 percent of the body’s weight, the brain gobbles up more than 20 percent of daily energy intake. Because the brain demands such high amounts of energy, the foods we consume greatly affect brain function, including everything from learning and memory to emotions.
Just like other cells in the body, brain cells use a form of sugar called glucose to fuel cellular activities. This energy comes from the foods we consume daily and is regularly delivered to brain cells (called neurons) through the blood.
Studies suggest the quality of the foods consumed over a lifetime affects the structure and function of the brain. For instance, the consumption of omega-3 fatty acids found in fish provides structural material to maintain neurons. Studies also suggest omega-3 fatty acids are essential for the transmission of information between brain cells. In contrast, foods that are rich in sugars and saturated fats have been found to promote oxidative stress, which leads to damage to cell membranes.
The food you eat also affects molecules in the brain that support cognition. Some foods, such as those with turmeric, support cognition by helping to maintain molecular events related to energy metabolism.
Recent studies suggest lifestyle choices that affect the metabolism of nerve cells, such as diet and exercise, may in some cases provide a non-invasive and effective strategy to counteract neurological and cognitive disorders.
