A. Because the symptoms will become worse and the patient obviously does not want it to continue into s more difficult virus
Answer:
Amylose in starch is responsible for the formation of a deep blue color in the presence of iodine. The iodine molecule slips inside of the amylose coil. ... A blue-black color results if starch is present. If starch amylose is not present, then the color will stay orange or yellow. I hope this helps!
Reduce the use of items like paper towels, plastic wraps, bottled water, and newspaper.
Reuse. Items like Tupperware containers, metal water bottles, and grocery bags can be reused for multiple times.
Recycle. Items like glass bottles, plastic can, and aluminium cans can be collected and being reprocessed into new containers.
