Carbohydrates glycaemic index (GI)
Glycemic index estimates
carbohydrates containing food based on how they increase the glucose in the
body. Foods are rated by comparing them to a reference food. Foods with high glycaemic
index increases blood glucose than foods with average or low glyceamic index. When taking foods with high GI, low GI foods
should be combined with it in order to balance the meal. Examples of low GI
foods are corn, most fruits, and yam. Medium GI foods include pita bread and
whole wheat. Puffed rice, instant oatmeals are examples of foods with high GI.
Answer:
Strisores — nightjars, frogmouths, and other nocturnal birds, along with diurnal swifts and hummingbirds.
Columbaves — turacos, bustards, cuckoos, pigeons, sandgrouse, and mesites.
Gruiformes — cranes, rails, crakes, Sungrebe, flufftails, and others.
Aequorlitornithes — shorebirds, flamingos, grebes, gulls, tropicbirds, penguins, and other waterbirds.
Explanation:
Answer:
Protoplasm is a colourless material comprising the living part of a cell, including the cytoplasm, nucleus, and other organelles.
Those fish species are removed/ weakened so the organisms that the fish eat have less natural predators and increase in population. They need to eat more kelp in order to sustain their population, resulting in a loss of kelp as there is suddenly more of a demand for it then the kelp can grow. All because the predators were removed from the food chain.
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