Your great, great grandmother who had her babies in the late 1800s was probably told by her physician to give her infants condensed or evaporated milk.
"Evaporated milk is made by boiling milk to evaporate the water and the same is suggested by the name. It is not sweetened. Condensed milk is milk cooked with large quantities of sugar. Resulting in a concentrated, thick milk that's in reality sweeter than cake's cream".
"As concentrated milk products are low in fat and fat-free flavors of evaporated milk have a high nutrient content than fresh cow's milk. Condensed milk has an even higher calorie count. Evaporated or concentrated milk is basically fresh milk that's been boiled until about 60% of its water is evaporated".
To learn more about Condensed milk,
brainly.com/question/13129374
#SPJ4
