A cheese cake has been prepared for a dessert bar. The maximum temperature allowed while cold holding this food is 40°F.
<h3>What are the steps should be taken during cheese cake storage?</h3>
Cheesecake can be stored up to seven days if it is sored in refrigerator and in freezer stored up to three months.
It can be stored in aluminum foil or a tight seal so that it can absorb the odor.
It should be avoided to store with other food.
Cheesecake should be sealed to prevent it from absorbing food odors.
Cheesecake should be refrigerated at a temperature of 40°F or below, as it contains egg and other diary product.
It can be stored properly after two hours at room temperature.
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