Yes, pH of the soil affects the colour of flower.
Flowering plants grown in acidic soil (pH<7) bears blue flowers or at has a blueish tint.
Whereas, Flowering plants grown in Neutral (pH=7) and Basic (pH>7) soil bears pink and red flowers.
A plant's flower color is determined by a complex balance between chlorophyll, beta carotene, flavonoids,etc in particular pH of the soil to give out vibrant colors like red, blue, pink, yellow,etc.
Answer:
A
Explanation:
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Answer:
Since genetically engineered (GE) crops were introduced in 1996, their use in the United States has grown rapidly, accounting for 80-90 percent of soybean, corn, and cotton acreage in 2009. To date, crops with traits that provide resistance to some herbicides and to specific insect pests have benefited adopting farmers by reducing crop losses to insect damage, by increasing flexibility in time management, and by facilitating the use of more environmentally friendly pesticides and tillage practices. However, excessive reliance on a single technology combined with a lack of diverse farming practices could undermine the economic and environmental gains from these GE crops. Other challenges could hinder the application of the technology to a broader spectrum of crops and uses.
Explanation:
Answer:
A glycosidic bond between glucose and galactose will produce the disaccharide lactose, which is thus the correct answer.
Explanation:Sucrose is a disaccharide composed of glucose and fructose. Maltose is also a disaccharide composed of two glucose molecules. Moreover, fructose and xylose are monosaccharides.
