Answer: Option B
<u>Explanation:</u>
Exacerbation is a chronic lung disease which causes the airway to be swollen. Exacerbation of asthma cause disease morbidity and causes progressive loss in the functioning of lungs. Exacerbation of asthma when diagnosed should be treated immediately by giving the prescribed drugs to promote bronchiolar dilation.
Asthma attack patients should be very careful when they come across this acute exacerbation. If cold or flu the patient should be treated without any further delay. The inflammation should be kept in the minimal level with the help of medications.
Answer: The answer is D: bulimia nervosa.
Explanation: Bulimia nervosa is when a person has a period of excessive eating followed by extreme guilt. The guilt results in purging, excessive dieting, and intense exercising.
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The partial oxygen pressure (pO2) should be high for the maximum loading of hemoglobin with the oxygen.
Hemoglobin is a quaternary protein that transports oxygen in the blood. Hemoglobin is made up of four heme subunits and an Iron atom. Blood oxygen is bound to the hemoglobin in red blood cells. One molecule of hemoglobin binds the four oxygen molecules and forms the oxyhemoglobin.
The partial pressure of the oxygen is an important factor that determines the binding affinity of oxygen to the hemoglobin. The higher the partial pressure of oxygen the more oxygen binds with the hemoglobin. The hemoglobin binds oxygen rapidly in the pulmonary capillaries of the lungs due to higher partial pressure of oxygen.
Learn more about Oxyhemoglobin here,
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It was a little hard but i think the answer is ``Glands`` beacuse i read about Glands and it said that they are ,<span>chemical substances for use in the body or for discharge into the surroundings
Hope this helps <3 </span>
Answer:
B. amylase
Explanation:
Amylase, any member of a class of enzymes that catalyze the splitting of a compound by addition of a water molecule of starch into smaller carbohydrate molecules such as a molecule composed of two glucose molecules. Two categories of amylases, denoted alpha and beta, differ in the way they attack the bonds of the starch molecules
