Answer:
T........
Explanation:
for example, a type 1 diabetic has more of a chance to develop amputation, organ failure ,life threatening infection, heart disease, due to not taking care of high blood sugars.
<span>During digestion the small intestine is responsible for extracting or absorbing nutrients. Two of the three segments of the small intestine are responsible for these processes - the jejunum and the ileum (which located between first segment of the small intestine (the duodenum) and the colon). The colon, or large intestine, is responsible for maintaining fluid balance. The colon absorbs water from waste products of digestion and these waste products eventually become solidified stool.</span>
C. shortened muscles. Without stretching muscles, they lose their flexibility, which also means that they lose length.
Answer:
A safety data sheet (SDS) provides occupational safety and health data according to the guidelines of the International Hazard Communication Standard (HCS). HCS mandates SDS for all the chemical manufacturers and handlers that provide information about the chemical, physical and environmental hazards, safety precautions, and protective measures for the chemicals used.
Each chemical product has an SDS so, there will be four safety Data Sheets (SDS) needed in a restaurant in general for the following products:
- Culinary arts
- Food additives
- Chemicals used for cleaning and sanitization
- First Aid
