Answer: Yes,
Explanation:
Molecular gastronomy can be defined as a scientific discipline that involves the study of physical and chemical processes that may occur while cooking food. The chefs who are concerned with molecular gastronomy apply their scientific knowledge while cooking. They observe and experiment the change in food appearance, color and fragrance after cooking and try to improve the three parameters to attract the customers.
The specification 'leaves found in deciduous forest and leaves found in tropical forest' should not be used when making this dichotomous key. It is not part of a classification system.
<h3>What is a dichotomous key?</h3>
A dichotomous key is a methodology employed by taxonomists to identify organisms from different taxonomic groups.
The dichotomous keys are always funded on phenotypic traits.
Dichotomous keys can be considered as two different options to identify a given feature of an organism.
Learn more about dichotomous keys here:
brainly.com/question/10606660
Answer:
Red blood cell arrives from the inferior vena cava into right atrium before it passes through the tricuspid valve into right ventricle. It then passes through the pulmonary valve into pulmonary artery before travelling through the lungs and back into the heart, this time the left atrium via the pulmonary vein.
Explanation:
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I think it is A! The nervous system reacts to all internal/external, such as hormones, touch, sound, disease, etc
Due to the electrons tendency to stay around the oxygen atom in a water molecule, the water in the sodium ion configuration should be more positively charged. Negative charge on the chloride and water molecules.
