Storing dry foods should at least be six inches or
15 centimeters off the floor and no less than 18 inches away from exterior
walls to decrease the likelihoods of condensation transported on by temperature
alterations between the vessel and the surface touching which it rests, other
than to ease scrubbing and pest control actions.
Answer:
i think false (im not sure)
Explanation:
If im right can you mark brainliest?
Um no the higher is better endurance and preformability... if that makes sense
Answer:
this not the straghtest answer i have said but it is it looks like the difference in the two layer on the plant and the animal does not
Explanation:
i did this stuff in the 6th grade so it might be right
