The papaya, especially the green one, is used as a tenderizer in boiling red meat. This is because of the property of papaya's skin and leaves contain enzymes called papain. When this papain get contact to red meat the connecting tissue of the meat easily breaks down
Answer:
you could have asked nicely
Explanation:
The answer is D. Extracellular,
the main ions involve in osmoregulation in a cell are sodium and chloride. Intra-and extracellular distribution of K+ is
influenced, for example, by Na+/K+-ATPase
function, pH, Cellular catabolism and anabolism, Insulin and glucose. Parathormone
and calcitriol are important in the homeostatic regulation of phosphates.
