TSH level, because if we are testing the levels of TSH with a person who has Hashimoto's disease and one who does not have Hashimoto's disease.
Answer:
d) The conversion of genetic information from the language of nucleic acids to the language of proteins
Explanation:
Well I will assume you are talking about the bird soooo...
Q3. The flycatcher
Q4. The trees in its forest
Q6. Yes and seasonal leaves from the tree might fall preventing from flycatchers hiding in the trees.
Answer:
C/D
Explanation:
Most of the carbohydrates in the foods you eat are digested and broken down into glucose before entering the bloodstream. Glucose in the blood is taken up into your body's cells and used to produce a fuel molecule called adenosine triphosphate (ATP) through a series of complex processes known as cellular respiration.
(SUMMARIZED ANSWER: One of the primary functions of carbohydrates is to provide your body with energy. Most of the carbohydrates in the foods you eat are digested and broken down into glucose before entering the bloodstream)
<h2>Order of parts of a microscope
</h2>
First – ocular lens
Second – Body tube
Third – Revolving Nosepiece
Fourth – Objective lens
Fifth – Coverslip
Explanation:
Ocular lens: The lens present in the eyepiece at the top of the microscope, close to the eyes, through which a person looks through the microscope to view the specimen. Magnification of ocular lens in a compound microscope is usually 10x
Body tube: The tube that connects the eyepiece with the objective of the microscope for continuous optical alignment.
Revolving Nosepiece: The turret that holds the objective and revolves to select the objective lens according to its magnification
Objective lens: The objective lens is located above the specimen rack. Objective lens creates the primary image of the specimen viewed through the eyepiece. A single compound microscope can have more than two objective lens and their magnification ranges from 4x, 10x, 40x, 100x power.
Coverslip: The cover glass which covers the objective lens and prevent from touching the specimen
. This is the object directly above the specimen.
