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jonny [76]
3 years ago
6

When an enzyme is denatured, what happens to the enzyme?

Biology
2 answers:
nignag [31]3 years ago
7 0
Change the pH and the enzyme<span> stops working. Increasing the temperature to 60°C will cause a permanent change to the shape of the active site. This is why </span>enzymes<span> stop working when they are heated. We say they have become </span>denatured<span>.</span>
Amanda [17]3 years ago
7 0
The enzyme is permanently damaged... That is really all I can think of but let me know if this is actually helpful or I am just stupid.
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