Given our understanding of genetics, we can confirm that the gene in question is of the homeotic type.
<h3>What is a gene? </h3>
- In biology, we refer to a gene as the most basic unit of genetic information.
- It is a segment of DNA that encodes for a certain trait that <u>may or may not be expressed.</u>
- A gene carries the information for a specific trait, for example:
1) Eye color
2) Body organization
3) Height
<h3 /><h3 /><h3>What does it mean for a gene to be homeotic?</h3>
- In the case of this question, the gene in question is a homeotic gene.
- Homeotic genes are those that are in charge of the organization of the organism's body.
- These genes control the <u>general pattern of the body</u>, such as where the arms and legs will be, and so on.
<h3 /><h3 />
Therefore, given the definition of a homeotic gene, we can confirm that this is the type that best fits the description of the mutation in the question since it affected the formation and normal organization of the body.
To learn more about homeotic genes visit:
brainly.com/question/7991651?referrer=searchResults
A feeding adaptation an iguana has is it’s short nose. This feature is important for feeding because it helps it eat algae off rocks.
Marine and Land iguanas have similar traits even though they aren’t the same kind of iguana because, most of their predators are the same. Therefore a bird or other prey would not be able to tell the difference so that’s why land and marine would both need spines on their back.
I think the camouflage is the most beneficial in land iguanas because their predators can’t spot them that easily, and it’s a quick way to blend in. I also think that the iguanas nose on marine iguanas is the most important because when they eat algae it’s easy to eat and they don’t have to change their position when feeding.
Answer:
stomach digests the food and small intestine take the nutrients and helps your body.
Explanation:
Answer:
traits that hinder survival eventually disappear
Explanation:
living things adapt to their surroundings
The right answer is B. cookie.
Sucrose, or sucrose, is a sugar derived from sugar beet or sugar cane. It is also known as table sugar (used in cooking and baking). Comprised of fructose and glucose, sucrose is known for its sweet and sweet taste particularly appreciated. However, and despite the pleasure it provokes, sucrose consumed in excess would represent a major danger to health.
