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docker41 [41]
3 years ago
14

What is butter melting point

Chemistry
2 answers:
atroni [7]3 years ago
6 0
Between 90 and 95 degrees Farenheit
Korolek [52]3 years ago
6 0
Butter remains a solid when it refrigerated but it starts become really soft at room temp and melts at 90 -95 F or 32-35 C 
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