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docker41 [41]
2 years ago
14

What is butter melting point

Chemistry
2 answers:
atroni [7]2 years ago
6 0
Between 90 and 95 degrees Farenheit
Korolek [52]2 years ago
6 0
Butter remains a solid when it refrigerated but it starts become really soft at room temp and melts at 90 -95 F or 32-35 C 
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lattice energy is inversely proportional to   size of ion and directly proportional to charge of the ion. They are each charged equally that is plus two and minus two However, because the Sulphur is larger in size  and the oxygen is lesser in this case, The lattice energy of potassium oxide is larger  the lattice energy of potassium sulphide  is smaller.

To learn more about lattice energy :

brainly.com/question/18222315

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