The complete statement will read, Complex carbohydrates are more beneficial to the body than simple carbohydrates because these types of carbs contain more overall nutrients.
<h3>Complex
carbohydrates, and simple carbohydrates</h3>
Generally, Complex carbohydrates, are a type of carbohydrates that are produced from sugar molecules that are held together in long complex chains.
While simple carbohydrates are a type of carbohydrates that are split down fast by the body of the consumer to be utilized as energy.
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Androgenous behaviors is not solely the product of biological sexual
differences, such as the ability to bear children. It is also regarded as product of evolution
and natural selection where an individual may be androgynous, displaying feminine and
masculine characteristics or traits based on one’s gender identity and learned
gender role. This can be made possible through the ongoing social interactions
that individuals have with each other.
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Answer:
Explanation:
All Cnidarians have appendages with stinging cells in their tips which are utilized to capture and stifle prey. In truth, the phylum title "Cnidarian" actually implies "stinging animal." The stinging cells are called cnidocytes and contain a structure called a nematocyst. The nematocyst could be a coiled thread-like stinger.
C. her cerebellum in the center of her brain started it by coordinating her muscle movements
The main dietary factor associated with elevated blood cholesterol is saturated fat.
<h3>
What about saturated fat?</h3>
- Because they increase the amount of LDL cholesterol in our blood, saturated fats, sometimes known as "bad fats," increase the risk of cardiovascular disorders (including heart disease and stroke).
- Cholesterol that is circulated in the blood.
- The majority of this cholesterol is produced by the body, however some is also absorbed from the meals you eat.
- Even if they include fat, foods derived from plants never contain cholesterol.
- Only foods from animals do. Low density lipoproteins are able to transport cholesterol.
- Dietary fat, particularly saturated and trans fats, may increase LDL and total cholesterol levels in the blood.
- Blood cholesterol levels may be lowered by substituting polyunsaturated and monounsaturated fats, particularly olive and canola oil, for some saturated fats.
- When we consume too much saturated fat, the receptors stop functioning as effectively, and blood cholesterol levels rise.
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