This startle reflex (aka moro reflex) is/was present in us as newborns.
It's triggered when there's an unexpected reaction. Example: Loud noise, sudden movement.
The baby will tighten his/her body, fling out arms, sort of like giving him/herself a hug. It happens because the baby is trying to protect itself from harm.
It normally leaves thanks to the mother's care, normally 6 weeks after the newborn is born.
Chitin is not a lipid, it is a carbohydrate.
Everything else is a lipid.
Answer:
Sensory transduction
Explanation:
Sensory transduction is a process by which the sensory neuron transforms the obtained sensory information into an electric signal. Sensory neurons are the afferent neurons and are activated when they receive stimulus from a sensory receptor. This is followed by the firing of action potential to convey the sensory information into the CNS through the cranial or spinal nerve.
Change in temperature serves as a stimulus for thermosensory neurons present in the skin. The activated thermosensory neuron then produces an electric signal by the process of sensory transduction during which a nerve impulse is generated and action potential to convey the information.
Answer: the low air pressure reducing CO2 solubility
The differences between the airplane and standard cruising altitude are air pressure. When you are on the higher ground, the air pressure should be lower since there is less air above your head.
In a place with less air pressure, the gas solubility will decrease. Bubbles appeared if gas solubility is lower than the gas concentration. Assuming the beverage concentration is same, then it will be much more bubble appeared in an airplane because the gas solubility is lower.
No I don’t think it is possible because we barely made a dent in the earths crust and if we were able to drill through the crust we would reach a lava layer that would kill you
