It should be translation.
The answer is A as during anaerobic respiration, as there is no oxygen, glucose is converted into ethanol and lactic acid to produce some energy.
Specifically, we tested for the presence of lipids, proteins, polysaccharides, and monosaccharides in samples of potato, oil, milk, sugar, egg, rice, tofu, bread, and glucose. It is important to know about the presence of different types of macromolecules in our food because it is important. Google
<span>but after swimming for a while, the water feels fine. A friend asks you how the water is, and you tell her the “water’s great.” She jumps in and then accuses you of lying because the water is freezing. You really were not lying. It is just that you experienced</span>