Cheese is composed of fats and proteins. On reaching the stomach gastric juice is produced, which contains pepsin that acts on proteins to form dipeptides. In the duodenum, enzymes trypsin and chymotrypsin released from the pancrease acts on dipeptides to produce peptides. Bile juice from the bile acts on fats to form small fats droplets a process called emulsification. In the small intestines enzyme peptidase acts on peptides to form amino acids, while enzyme lipase acts on fat droplets to produce fatty acids and glycerol. Amino acids, fatty acids and glycerol are then absorbed into the blood stream.
Answer:
clean it up
Explanation:
cause if someone isn't looking where they're going and they trip on something then fall in the glass
Answer:
30
Explanation:
The seed of an angiosperm is formed as a result of fertilization (fusion of sperm in pollens and the ova from ovary). According to the question, the cells of the seed which will grow into the plant contains 20 chromosomes. Seeds of angiosperms contain a tissue called ENDOSPERM that forms as a result of the unique DOUBLE FERTILIZATION in angiosperms. It occurs when one haploid sperm cell fuses with two haploid polar nuclei to form a triploid endospermic structure that serves as food for the growing embryo in the seed.
Now based on the above explanation, the diploid plant cell with 20 chromosomes will have 10 chromosomes (half as much) in its gametes as a result of meiosis. This 10 chromosomes in each gamete (sperm and ovum) fuses to form a diploid zygote with 20 chromosomes, while one haploid sperm cell (10 chromosomes) also fuses with two haploid polar nuclei (10 chromosomes each) to form a triploid endosperm with 30 chromosomes i.e. 10+10+10.
Answer:
Like a prokaryotic cell, a eukaryotic cell has a plasma membrane, cytoplasm, and ribosomes, but a eukaryotic cell is typically larger than a prokaryotic cell, has a true nucleus (meaning its DNA is surrounded by a membrane), and has other membrane-bound organelles that allow for compartmentalization of functions.
Explanation:
I’m pretty sure that’s right
