Before being removed from a heat source, all raw beef, pork, lamb and veal steaks, chops, and roasts should be cooked to a minim

Question

Anika [276]

3 years ago

13

Before being removed from a heat source, all raw beef, pork, lamb and veal steaks, chops, and roasts should be cooked to a minim

um internal temperature of _____.
at least 100 degrees F
about 125 degrees F
141 degrees F
145 degrees F

Health

2 answers:

Leni [432] · Answer 1 · 2022-04-07T11:56:40+03:00

Leni [432]3 years ago

5 0

Answer:

145 °F

Explanation:

Before being removed from a heat source, all raw beef, pork, lamb and veal steaks, chops, and roasts should be cooked to a minimum internal temperature of 145 °F.

deff fn [24] · Answer 2 · 2022-04-07T13:42:22+03:00

deff fn [24]3 years ago

5 0

Answer:

145 degrees F

Explanation:

I just took the test