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Anika [276]
3 years ago
13

Before being removed from a heat source, all raw beef, pork, lamb and veal steaks, chops, and roasts should be cooked to a minim

um internal temperature of _____.
at least 100 degrees F
about 125 degrees F
141 degrees F
145 degrees F
Health
2 answers:
Leni [432]3 years ago
5 0

Answer:

145 °F

Explanation:

Before being removed from a heat source, all raw beef, pork, lamb and veal steaks, chops, and roasts should be cooked to a minimum internal temperature of 145 °F.

deff fn [24]3 years ago
5 0

Answer:

145 degrees F

Explanation:

I just took the test

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