Answer:
How long can food that requires time-temperature control be left in the danger zone?
maximum of 1 hour
Explanation:
The required time frame for a food with time-temperature control is maximum of 1 hour, if it exceeds this, spoilage might occur as a result of the contamination by the micro-organism. The danger zone simply means the time spoilage begins to occur.
Answer:
Bro, i have terrible anxiety!
Explanation:
Uhhhh drink water and keep urself cool
It is not D. 165 ( i know this is wrong but it wont let me submit without an explanation as to why it's wrong.)
