Complete Question
In your biology class, your final grade is based on several things: a lab score, scores on two major tests, and your score on the final exam. There are 100 points available for each score. However, the lab score is worth 25% of your total grade, each major test is worth 22:5%, and the final exam is worth 30%. Compute the weighted average for the following scores: 92 on the lab, 81 on the first major test, 93 on the second major test, and 85 on the final exam. (Enter your answer to one decimal place)
Answer:
The weighted average is 
Step-by-step explanation:
From the question we are told that
The worth of the lab score is 25% of total grade
The worth of each major test is 22.5% of total grade
The worth of final exam is 30% of total grade
The score on lab is 92
The score on first major test 81
The score on second major test 93
The score on final exam is 85
Generally the weighted score is mathematically represented as
=>
=>
First add the number of total larges ordered 22+5=27 then divide 22/27=.814 to make the answer a percent times by 100. .814x100=81.5% to double check you can multiply .814 by number of larges and should get number of hot larges ordered. .814x27=22
Answer:
79
Step-by-step explanation:
So we have the function:
To find g(9), substitute 9 for t. Thus:
Square:
Subtract:
So, our answer is 79.
And we're done!
DC/AC=EC/BC
x/(x+3)=10/16
10(x+3)=16x
10x+30=16x
30=6x
x=5
DC=x=5
DC=5 units long
10/16=DE/AB, DE=y
10/16=y/10
16*y=10*10
y=6.25≈6.3
DE≈6.3
Answer:
Apple crisp has 10 grams of sugar per serving.
Greek frozen yogurt has 5grams of sugar per serving.
The recipe with the least amount of sugar per serving is the Greek frozen yogurt.
Step-by-step explanation:
Hi, to answer this question we have to divide the amount of grams of sugar by the number of servings for each case.
Apple crisp: 80 grams ÷8 servings =80 /8 = 10 grams of sugar per serving.
Greek frozen yogurt: 60 grams ÷12 servings =60 /12 = 5 grams of sugar per serving.
So, in conclusion:
Apple crisp has 10 grams of sugar per serving.
Greek frozen yogurt has 5grams of sugar per serving.
The recipe with the least amount of sugar per serving is the Greek frozen yogurt, because 5<10.
