It’s the release of harmful gases e.g. carbon dioxide into the environment due to human activity, therefore causing a rise in global temperatures, which is climate change. Warmer temperatures negatively impact our environment because it causes a decrease in biodiversity, allows more diseases to spread(most live in warmer temp.) and so on.
Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
Answer:
c) Habitat isolation
Explanation:
Habitat isolation is a mechanism that prevents species from mating even if they don't have reproductive barriers. The differences in the habitat types may thus be sufficient to develop reproductive isolation between two (or more) populations
