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yulyashka [42]
3 years ago
14

Some micronutrients, such as vitamins e and c, can function as antioxidants in that they are able to:

Biology
1 answer:
eduard3 years ago
6 0
 Some micronutrients, such as vitamins e and c, can function as antioxidants in that they are able to neutralize free radicals. Radical are highly unstable molecules  produced in our body when we are exposed to toxins. <span>Vitamins C and E, carotenoids (including </span>beta-carotene<span>), and the mineral </span>selenium<span> are all powerful antioxidants found in food.</span>
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