Exposing milk to light can reduce its _____ content.

1 answer:

7 0

Exposing milk to light can reduce its riboflavin content. Riboflavin is also known as vitamin B2, which is one of the B vitamins. When milk is exposed to light, riboflavin gets destroyed and induces oxidation processes in milk, which cause the off-flavor of milk.

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Although I could not locate the Graph or options for this question online, I can offer a general assessment to help you answer the question.

Insect herbivory is when insects consume plants or parts of a plant as their main food source. Interestingly, this term also applies to those insects who do not harm the plant, but consume the pollen, etc.

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To learn more visit:

brainly.com/question/2403443?referrer=searchResults

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