3 years ago

Exposing milk to light can reduce its _____ content.

1 answer:

7 0

Exposing milk to light can reduce its riboflavin content. Riboflavin is also known as vitamin B2, which is one of the B vitamins. When milk is exposed to light, riboflavin gets destroyed and induces oxidation processes in milk, which cause the off-flavor of milk.

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