The climate is changing very quickly and comparison in todays time back then it was changing very slowly thats what i know about that
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<span>Adenosine triphosphate (ATP) consists of an adenosine molecule bonded to three phophate groups in a row. In a process called cellular respiration, chemical energy in food is converted into chemical energy that the cell can use, and stores it in molecules of ATP. This occurs when a molecule of adenosine diphosphate (ADP) uses the energy released during cellular respiration to bond with a third phosphate group, becoming a molecule of ATP. So the energy from cellular respiration is stored in the bond between the 2nd and 3rd phosphate groups of ATP. When the cell needs energy to do work, ATP loses its 3rd phosphate group, releasing energy stored in the bond that the cell can use to do work. Now its back to being ADP and is ready to store the energy from respiration by bonding with a 3rd phosphate group. ADP and ATP constantly convert back and forth in this manner.</span>
Answer:
Carica Papaya
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Answer:
Complex Carbohydrates: Also know as polysaccharides (poly = many), these carbohydrates have more than two units of glucose (sugar) linked together. Polysaccharides are generally not sweet and are not water soluble. Starches and dietary fiber are complex carbohydrates.
Complex carbs pack in more nutrients than simple carbs. They're higher in fiber and digest more slowly. This also makes them more filling, which means they're a good option for weight control. They're also ideal for people with type 2 diabetes because they help manage blood sugar spikes after meals.
Simple carbs — also known as simple sugars — contain one or two sugar molecules, whereas complex carbs have three or more. A simple sugar may be a mono- or disaccharide.
Answer:
A hematocrit value of your blood would be greater than normal because of dehydration.
Explanation:
The hematocrit value is an indicator of the proportion of the solid components of blood (red blood cells) with respect to the liquid component (it means plasma). When you are severely dehydrated, the proportion of plasma diminish while the solid components remain the same. In consequence, the red blood cells concentration will be greater and the hematocrit value (solid components/plasma) will be higher than normal. This condition is reversible, if you drink enough water, your hematrocrit values will be normal again.
